Serves 4 1 T olive oil, divided 8 oz Mexican chorizo links, taken out of casings 1 medium Shallot, sliced Kosher Salt 1lb Asparagus, ends...

Serves 4 as a side dish This recipe was a happy mistake. I had made a vinaigrette with olive oil, garlic, parsley, lemon juice and lots...

I have never met a roasted potato I didn't love. I am much more team roasted potato over mashed potato due to the simple fact that the...

Serves 4 (makes 4 cups) For the Poached Chicken: 1 pound boneless skinless chicken breasts 2 ribs celery, divided Juice of 1 lemon 10...

Serves 4 Ingredients For the Rice: 2 cups Jasmine Rice 1 (15-ounce) can coconut milk 1 teaspoon kosher salt Juice and zest of 2 limes 7...

Makes 1 ½ lbs Ingredients 2 ½ cups old fashioned oats ⅓ cup all purpose flour ½ cup chopped pecans ½ cup sliced almonds ½ cup raw chopped...

Serves 4 8 oz reduced fat sour cream or 2% plain Greek yogurt Zest and juice of 1 lime Pinch cayenne pepper Diamond Crystal kosher salt 1...

Makes 4 servings Ingredients 1 large fennel bulb, sliced 1 large red onion, sliced Olive oil Diamond Crystal kosher Salt 8oz Italian...

Ingredients ¼ cup toasted Pistachios Zest and juice of 1 large lemon 1 large or 2 small garlic cloves ½ teaspoon Diamond Crystal kosher...

Serves 4 main course Serves 8 side dish Ingredients 1 (15-ounce) can  chickpeas, drained and rinsed 1 ½ teaspoons Dukkah Diamond Crystal...

Growing up in an Italian kitchen, learning to cook is inevitable.  I wouldn’t say I was always interested,  but once I had my own...

Summer Corn Scallion Pasta Serves 4 2 ears corn, kernels removed 12 oz pipette or any small tubular pasta shape 2 T olive oil 4...

Pasta is the ultimate blank canvas and is often the start of many great meals.  This recipe came to me when I was craving a basic pantry...

My husband and I frequent the same Mexican restaurant probably every 2 weeks and I always get the same thing, the quesadilla.  It never...