Tina DeGraffMar 31, 20211 minChorizo and Spring Vegetable Pasta Serves 4 1 T olive oil, divided 8 oz Mexican chorizo links, taken out of casings 1 medium Shallot, sliced Kosher Salt 1lb Asparagus, ends...
Tina DeGraffMar 8, 20211 minZesty Lemon BroccoliServes 4 as a side dish This recipe was a happy mistake. I had made a vinaigrette with olive oil, garlic, parsley, lemon juice and lots...
Tina DeGraffMar 4, 20211 minGarlic & Herby Smashed PotatoesI have never met a roasted potato I didn't love. I am much more team roasted potato over mashed potato due to the simple fact that the...
Tina DeGraffFeb 16, 20211 minChicken Crunch SaladServes 4 (makes 4 cups) For the Poached Chicken: 1 pound boneless skinless chicken breasts 2 ribs celery, divided Juice of 1 lemon 10...